In Thailand, rice is eaten with every meal however there is a wide variety of dishes to choose from to complement this everyday staple. The tastes of Thai Food range from sweet to very very spicy which can make every meal an adventure of sorts.
Unlike many Western Dishes that are high in carbohydrates, Thai Food is mainly composed of fresh meat, seafood and savory vegetables which are served steamed, fried or grilled depending on what you prefer. For those of you who can’t handle spicy food its best to stay away from any dishes labeled “pet” which in Thai means “spicy”.
Instead, getting some plainer meat and vegetable dishes with rice is your best option. No matter what you choose remember that in Thailand, as with everything else an open mind will take you places you never thought you would go. Relax and enjoy.
Dishes
Tom Yum Goong
Spicy soup with prawns. An enduring favorite of many.
Kang Klew Wan Gab
Green curry with fish/pork/chicken. Ask for extra chilies to really spice this one up.
Woon Sen Pad Thai
Fried glass noodles with shrimp, egg, bean sprouts, and tofu in an omelet. One of our favorites.
Pad Ka Praw/Moo Gui/Gung Rad Kao
Fried pork, chicken or prawns with crispy basil leaves served with rice.
Kao Pad Seafood Kun/Poo
Fried rice with seafood/prawns or crab. Served anytime, 
breakfast, lunch or dinner.
Choo Chi Pia Red Kao
Fried fish with red curry topped with crispy basil leaves served with rice.
Yam Waan Sen Seafood
Glass noodle salad with seafood.
Pad Pak Bung Fi Dang
Fried morning glory with oyster sauce or fried Chinese kale with oyster sauce.
Gaeng Massaman
Coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.
Som Tum Thai
Thai papaya salad.
Gai Pad Med Ma Muang
Fried chicken with cashew nuts.
